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Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food.  Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in piĂč, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco Ăš fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano.  Leggi tutta la ricetta qui:

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TEASER ALERT! â›” Salty Podcast #71 – LIVE Old Boat? Covered! â›” If you own an older boat, insurance can be tricky — but it doesn’t have to be. I’m bringing Kerry Gonzalez from AMG Insurance International to break down: ✅ What underwriters look for in older boats ✅ How depreciation, upgrades, and surveys really affect coverage ✅ Coverage rules for hurricane zones, cruising the Bahamas, regattas & more 📅 Live: Thurs, 8/14/25 – 6pm CT / 7pm ET 📍 Watch here: https://tinyurl.com/SaltyPodcast71 🎙 Learn how to protect your boat and your cruising plans from someone who knows the industry inside and out.

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