A vibrant time lies behind us. With the launch of our first model, the RYCK 280, a new exciting journey began. The celebratory world premiere at Cannes Yachting Festival was followed by an action-packed photo shoot off the French coast. We shared the energetic highlights with you on Facebook and Instagram. Enjoy watching the most captivating moments in this short film. Follow us and dive even deeper into the world of RYCK Yachts! Youtube: https://www.youtube.com/channel/UCIdF... Facebook: https://www.facebook.com/RYCKyachtsof... Instagram: https://www.instagram.com/ryckyachts_... Twitter: https://twitter.com/HanseyachtsAG LinkedIn: https://www.linkedin.com/company/8964... #ryck #ryckyachts #ryck280

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The launch of the 34m Spirit 111: the largest single-masted wooden sailing yacht to launch in the UK since the 1930s and one of the most sustainable superyachts anywhere on the water. A hugely proud moment in Spirit Yachts' 26-year history of building quality, beautiful modern classic yachts. Find out more about the Spirit 111 and why she is so special here: http://bit.ly/2IyQDV2

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When we sailed the island of Lefkas in the Ionic Sea of Greece, on the most southeastern side of the island, is an islet called Atokos. This is an uninhabited island, where on the east coast is the famous Wild Pig Beach. We took our dinghy and looked at the pigs that walked on the beach here. The pigs are wild or semi-wild pigs, probably descendants of animals that were once left on the island by humans. This happens more often on uninhabited islands, where pigs are introduced for food purposes or accidentally stranded by ship voyages. Atokos has been uninhabited for a long time, but in the past it was occasionally visited by shepherds or hunters. The pigs may have come from these. They eat a wide range of plants, seeds, roots and nuts that occur in nature. On Atokos vegetation is sparse, but pigs can eat dried grass and branches. Marine life can also be a source of food; some pigs eat washed-up seaweed or small crustaceans. Although pigs are technically wild, they often exhibit semi-tame behaviors when they come into contact with people. Their behavior depends on how much interaction they have had with visitors. They can tolerate human contact, but often remain wary. Some pigs are curious and dare to approach, especially if they smell food!

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Interesting looking fruit… hmmm? @SailingGlacierGem

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