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Welcome to the heart-pounding world of sailing excellence! ⛵🏆 Get ready to embark on an unforgettable journey as we kick off the 2023 Allianz Sailing World Championships! 🌍 Join us as we dive headfirst into the excitement of this prestigious event, where athletes from around the globe gather to showcase their skill, determination, and teamwork on the open seas. Races start on August 11th and culminate in the thrilling medal races on the 17th for the Nacras and 18th for the 49ers, we're in for a spectacle like no other. 🥇🔥 Not only will this championship determine the next world champions, but it's also a pivotal moment for nations vying to secure their spots at the 2024 Paris Olympics. 🇫🇷🏅 Subscribe to our channel and stay tuned for an insider's view of the action-packed races, behind-the-scenes moments, and exclusive interviews with the sailing stars themselves. 🎥⚓ Don't miss out on witnessing history in the making!
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Do you know your different types of sailing rigs? Save this for later. ⛵👇🏼 ▫️ Catamarans are generally sloops or cutters these days, but there are a few ketches about. Chris White's Mast foil rig (effectively 2 jibs) is another option. ▫️ Anyway, they are fun to spot when you're out sailing. ▫️ Here's a handy guide for many of the set-ups you'll see out on the water. #yachts #sails #info
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There is nothing, nothing better than messing about in boats.
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🍞 Banana Bread * Melt 1/3 cup unsalted butter * Mash in 3 overripe bananas * Stir in 1/2 cup sugar * Mix in 1 large egg * Stir in 1 tsp vanilla * Stir in a pinch of 🧂 * Stir in 1/2 tsp baking soda * Add in 1 1/2 cups AP flour * Add in 1 tsp ground cinnamon * Gently stir/fold in flour just until flour is incorporated (overmixing will make the bread dense) (I use a saucepan for everything so I can melt the butter in it first and avoid more washing more bowls and things) ✨Crumble Topping * 1/3 cup flour * 1/4 cup flour sugar (half white half brown is👌🏼) * 1/2 tbsp cinnamon * 2 tbsp chopped pecans * 2 tbsp salted butter Add everything into a small bowl and use a fork to cut the butter into the flour mixture until crumbly Pour batter into loaf pan Sprinkle with streusel topping Bake at 375F for 45-50 mins until inserted toothpick comes out clean Transfer to a wire rack to cool ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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