All about #merchant_navy and Ships 😍 Travelling 🛫

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Thanks for watching! We absolutely LOVE sailing and we LOVE our part-time liveaboard sailboat, a Morgan 41 Out Island! Visit our website at http://www.sailbeforesunset.com Patreon https://www.patreon.com/sailbeforesunset/ Facebook https://www.facebook.com/sailbeforesunset/ Instagram https://www.instagram.com/sailbeforesunset/

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Rate this solar yacht from 1-10 ⚓🌞 and tell us your ideal destination for silent sailing! Silent Yachts S64 © Silent-Yachts Length: 64 ft (19.5 m) Beam: 29 ft 6 in (9 m) Draft: 3 ft 6 in (1.1 m) Displacement: approx. 77,000 lb (35,000 kg) Top Speed: 20 knots or 23 mph (37 km/h) Cruising Speed: 6–8 knots or 7–9 mph (11–15 km/h) Range: Unlimited on solar at 6 knots Price: approx. US$ 3.9 Million The Silent S64 brings next-level efficiency to bluewater cruising with solar panels, battery banks, and twin electric motors delivering completely silent propulsion. No noise, no fumes, and minimal maintenance make it ideal for long, off-grid voyages. It features panoramic salon windows, a spacious flybridge, and up to five cabins with luxurious finishes. The S64 offers true independence—capable of crossing oceans using only solar power. Current pricing starts around US$ 3.9 Million. #SilentYachtsS64 #ElectricCatamaran #SolarPoweredYacht #Shorts

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After extensive sea trials, the new SW105GT Taniwha has taken to the ocean on her maiden voyage. An experienced crew of 4 men and 3 women will take turns along a journey of 7,500 miles, passing Santa Elena Island, Cape Verde, the Canary islands and finally entering the Mediterranean via Gibraltar. Fair Winds, Taniwha! Discover SW15GT Taniwha on our website: https://www.sws-yachts.com/yachts/sw105/sw105-gt/ #sw105 #sw105gt #taniwha #sailingyacht #sailingboat #sailboat #sailingsuperyacht #supersailyacht #southernwind #southernwindyachts #southernwindshipyard

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I thought tea belonged in a cup. Then I found a night market in Chiang Mai serving a salad made from fermented tea leaves. The dish is called laphet thoke and comes from Myanmar, where fermented tea leaves have been eaten for centuries and traditionally shared with guests as a sign of hospitality. Next to it was banana flower salad a dish popular across Southeast Asia. The banana blossom is sliced into thin strips and mixed with herbs, lime, chili and peanuts, giving it a crunchy texture somewhere between cabbage and artichoke. Salty, bitter, sour, crunchy, floral nothing tasted the way I expected. This is what I love about night markets in Asia. Not the “top 10 foods”. The feeling that there are still things in the world you’ve never even imagined eating. 📍I’ve been collecting places like this all over Chiang Mai. The guide is almost ready follow if you want the first drop. A cinematic night market scene in Chiang Mai, Thailand featuring banana flower salad and fermented tea leaf salad being prepared and served under glowing lanterns at a local street food stall.

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