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We were thrilled to hand over Oyster 565 'Serenity' to her new owners. The culmination of months of hard work and dedication from the Oyster team, in partnership with Serenity's owners, has produced another beautiful 565 to sail on to new adventures. Where would you take her? Heralding a new generation of Oysters, this 60-foot sailing yacht builds on the many accomplishments of the pioneering 56 and 575. Already our most successful model, with 20 sold in just two years, she is every inch an Oyster. Displaying our core design values and latest concepts her specification is informed by our larger yachts. Learn more about the Oyster 565: https://bit.ly/3BivqJt #OysterYachts #Oyster565 --------------------------------------------------------------------------------------- Oyster Yachts are builders of the world's finest bluewater sailboats. A thoroughbred British luxury sailing yacht builder, we have designed, built and supported the world’s finest liveaboard sailboats since 1973. The DNA of our 50 to 90-foot ocean cruising yachts is rooted in over 20 million bluewater sailing miles and more than 90 sailing circumnavigations. We use this experience to refine our explorer sailing yachts so they can take you anywhere in the world in complete luxury, comfort and safety. Contact for enquiries: sales@oysteryachts.com UK: +44 (0)1473 358317 US: +1 401 846 7400 --------------------------------------------------------------------------------------- Subscribe to our channel: https://bit.ly/3BB1aLg Visit our website: https://bit.ly/3QJxiRb Like us on Facebook: https://www.facebook.com/oysteryachts Follow us on Instagram: https://www.instagram.com/oysteryachts/

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I am trying out my new whisker pole. It is telescopic and weighs just 6 kilos. The reviews were not fantastic but I bought it anyway with the downsides in mind. It works well so far in up to 25 knots from behind...I will ditch my other pole which weighs 20 kilos and is 14 ft long. This one telescopes from 7ft to 15 ft.

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http://sailing-phuket.com/phi-phi-islands/ a time laps video showing Maya Bay on Phi Phi Island from a birds eye view. Drone piloted by Marcel Bollhalder http://www.coptercamcompany.ch Like us on Facebook https://www.facebook.com/SY.Nakamal/

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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!

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