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AThe 25-knot north winds are finally letting up, and it’s time to move. Tomorrow, we leave Bimini aboard our Island Packet 320, Salty Abandon, and begin crossing the Great Bahama Bank. The plan is to work our way toward the Northwest Channel, then cross the Tongue of the Ocean to the west end of New Providence Island. From there, we’ll continue on to Highborn Cay and into the Exhumas. Sailing plans are always subject to change—but that’s the route for now. #bahamas #sailing #exumas #greatbahamabank #saltyabandon

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Whale sharks, a marlin, and a STORM.

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Jason and Lezlie hear plenty of people claiming it is not possible to power a boat on ☀️ and that ⛽️ is absolutely necessary to power a 🛥️. Watch, subscribe and comment as they show it is in fact possible right now not in some sci fi fantasy. 1986 Prout Snowgoose Elite upcycled as a completely off-grid, self-sustainable solar electric liveaboard navigating America’s Great Loop and beyond. Twin @epropulsiontech Navy 6.0 Evo outboards do the heavy work of propelling this boat, as welll as Spirit 1.0 for the dinghy, powered only by 10 375w Longi solar panels (actually only 8 in Season 1). Tech onboard: @Garmin Striker @simrad-yachting Go 9 @VictronEnergyBV MultiPlus II & Smart Solar Controllers @amazon sourced pretty much everything @facebook862 Marketplace took care of the rest @SpaceX Starlink @verizon @Apple is everywhere on the boat. @insta360 @GoPro

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Frozen Tomatoes, Cucumber, and Peach. Burrata. That's it. A splash of olive oil and lemon. Eat it cold. Eat it slowly. This viral summer starter @simonauscher is blowing up — and for good reason. Frozen grated tomatoes + cucumber + sweet peach & burrata= pure magic. 🍅🥒🍑🧊 ⠀ It’s cold. It’s juicy. It’s creamy. It’s everything you want when it’s too hot to think. ⠀ ✨ Serve it ice-cold, share with friends — and thank me later. ⠀ Have you tried THE summer recipe yet? Tag someone who needs this in their life 💥👇

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