🌊 Join Our Sailing Family Adventure! We’re the Fothergills – a family of six living full-time aboard our catamaran, Happy Days. From tropical islands to remote anchorages, we’re documenting our journey around the world to inspire and encourage others to pursue their own adventure. 🧭 Want to Support the Journey? Join us on Patreon for early video access, uncut updates, behind-the-scenes moments, and exclusive Zoom meetups with the crew: 👉 https://www.patreon.com/sailingwithsix 🛍️ Grab Some Sailing with Six Merch Check out our official store for tees, stickers, and gear that supports our voyage: 👉 https://sailingwithsix.store/ 📸 Follow Our Daily Adventures Instagram: https://www.instagram.com/sailingwithsix Facebook: https://www.facebook.com/sailingwithsix Website & Blog: https://www.sailingwithsix.com 📬 Get Onboard Our Email List Be the first to hear about new videos, digital products, and sailing resources: 👉 https://www.sailingwithsix.com ⚓ New to the Channel? We share what life is really like living aboard with kids — homeschooling, provisioning, sailing mishaps, and the magic in between. 🔔 Don’t forget to subscribe and hit the bell so you never miss an episode. #SailingWithSix #FamilySailing #LiveaboardLife #SailingFamily #TravelWithKids

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Discover our persuasive juicy turkey recipe for Thanksgiving, perfect for small ovens like on a sailboat. Get tips from Army vets' adventures, plus easy sides. Watch our Bayahibe trip video tomorrow! Spotlight on Our Juicy Turkey Recipe: The Star of Your Table Let's get to the heart—our juicy turkey that's "the bomb," as we say in the video. No more overcooked disappointments; this method locks in moisture for tender, flavorful results. Start with a 10-12 pounder (perfect for small ovens like ours). Brine it overnight in a mix of salt, herbs, and a splash of apple cider vinegar—persuasive hack: it tenderizes without overpowering. Pat dry, rub with garlic butter infused with rosemary and thyme, then roast at 325°F, basting every 30 minutes. For that crispy skin, finish under the broiler. Sides? Pair with our Roasted Tex Mex Broccoli or Cucumber Pico de Gallo for fresh contrast. Why push this recipe? Because in our boat life, space and time are limited, yet we deliver feasts that wow. Danielle's spice combos, featured in Dining in with Danielle, elevate basics. We've tested it post-Halloween bashes, and it always steals the show. Persuade skeptics: Try it once, and it'll be your go-to. Full details on our site—link up with Easy Meals for more no-fuss ideas. Imagine the compliments: "How'd you make it so juicy?" You'll know the secret. Holiday Hacks from Sailboat Living Sailing teaches efficiency—apply it to Thanksgiving. Our oven handles a 10-pounder max, so we scale smart: use sheet pans for sides like Cheesy Zucchini Steaks. Persuasive tip: Prep ahead. Chop veggies day before, marinate the turkey—frees you for family time. From our Weekly Recipes, grab Dill Cilantro Cheese Ball as an app to keep hunger at bay. We vlog these realities: storms, DIYs like Installing SeaWater Pro Water Maker, and now holiday prep. It's persuasive living—turn constraints into strengths. Hope your Halloween was great; now channel that energy into November wins. Wrapping Up: Make This Thanksgiving Unforgettable As we sign off in the video with "beer 30," remember: holidays are for savoring. Our juicy turkey and recipes persuade you to level up. Visit Chris Does What for the full lineup, including Tex-Mex Meals for fusion twists. Subscribe, like, and join our community of adventurers and cooks. Your best Thanksgiving starts here—act now!

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Simone made so many amazing friends worldwide :) Come find out for yourself on your next trip

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================================ Welcome to the best week of your life! This is The Yacht Week – an adventure like no other. Explore stunning oceans and islands aboard your very own yacht – with your best mates and hundreds of other beautiful like-minded explorers in convoy. You’ll have your own skipper and the freedom to map your own path for seven days through spectacular beaches, deserted islands and incredible parties. Back in 2006, we were just a bunch of uni friends who wanted to go sailing and explore far and wide. Today, we’re still that same bunch of friends, only now there are 70,000 of us. And our loving family just keeps getting bigger. We have forged a community from adventurous spirits, vast open waters, and a host of musicians, collaborators, sailors and revellers. https://www.theyachtweek.com/ https://www.facebook.com/theyachtweek https://www.instagram.com/theyachtweek/ https://twitter.com/theyachtweek https://www.linkedin.com/company/day8/

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