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Diving isn’t the only thing we do well… Onboard The Junk & The Phinisi, every meal is a moment to savour. From Thai favourites to international comfort food, our chefs serve up deliciousness between every dive. Fresh, flavourful, and always satisfying. 🍽️🌊 Because great diving deserves great food.

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It’s hard to believe that we are already approaching the end of 2023. But you know what that means? The Viking Key West Challenge 🎣 is only a few months away. RSVP now and reserve your spot before it's too late to participate in this annual event. RSVP for the VKWC here: https://www.hmy.com/yachting/events/2024-viking-key-west-challenge/

🇫🇷 Après le passage du cap Horn, Clarisse Crémer et Benjamin Dutreux ne se tiennent qu'à seulement moins de 5 milles ! Les skippers se font respectivement bons compagnons de route à l'approche de la remontée de l'océan Atlantique ! 🇬🇧 After rounding Cape Horn, Clarisse Crémer and Benjamin Dutreux are separated by less than 5 miles! The skippers are becoming good companions on their way toward the ascent of the Atlantic Ocean! ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/

You guys were requesting more meal prep so here’s a new recipe for you. All whole ingredients, high protein and tastes SO GOOD. If you don’t like canned salmon, feel free to add your own protein option :) Give this recipe a try and tag me so I can see your creation! Recipe: 1/2 c chopped parsley 1/2 c chickpeas 1/4 c red onion sliced 1/4 c red pepper diced 2 tbsp olives 1/8 c feta cheese 1/2 can tinned salmon Lemon, EVOO, salt and pepper to taste! Mix and enjoy my lovies! #recipe #cooking