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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!
🇬🇧 🥞 Pancakes on the open sea with @lilyofthegalley! 🌊 What better way to start the day than aboard a catamaran with homemade pancakes? 🤩 The talented chef, @lilyofthegalley, shares some gourmet expertise and convivial times with the children, between sky and sea. Between the waves, she knows how to turn every morning into a culinary adventure, and these fluffy pancakes are the evidence! 🥞✨ Whether you’re out on the ocean or in port, nothing beats a breakfast made with love. 💙 Ready to embark on a family feast? ______________ 🇫🇷🥞 Pancakes en pleine mer avec @lilyofthegalley ! 🌊 Quoi de mieux que de commencer la journée sur un catamaran avec des pancakes maison ? 🤩 La talentueuse cheffe à bord, @lilyofthegalley, partage un moment gourmand et convivial avec les enfants, entre ciel et mer. Entre deux vagues, elle sait transformer chaque matin en aventure culinaire, et ces pancakes moelleux en sont la preuve ! 🥞✨ Que vous soyez en plein océan ou au port, rien ne vaut un petit-déjeuner fait avec amour . 💙 Vous êtes prêts à embarquer pour un festin en famille ? ______________ #CookingOnBoard #LifeOnABoat #PancakesEnMer #LilyOfTheGalley #CatamaranLife #SailingAdventures #GourmandiseEnMer #BALIcatamarans