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Wylewne przywitanie przez latarnika na wyspie Horn, na której leży słynny Przylądek. Horn opłynęliśmy 2 razy na początku naszego rejsu dookoła świata 2013 - 2016. W 2018 roku ruszamy w następną wyprawę - Rejs Dookoła Świata przez Przejście Północno-Zachodnie: https://www.skiff.pl/dookola-swiata-przez-przejscie-polnocno-zachodnie-2018-2023.html ⛵🌍 ⛵ #sailingcrystal #resjdookolaswiata ✔ SUBSKRYBUJ nasz kanał: https://www.youtube.com/channel/UCSS6JHsaicn99-0spEbjk6w Dołącz do nas na naszej kolejnej wyprawie dookoła świata: https://www.skiff.pl/rejsy.html Poczytaj naszego bloga: https://www.skiff.pl/blog.html i zapisz się na NEWSLETTER! :) Obsweruj nas na Facebook: https://www.facebook.com/RejsDookolaSwiata/ ****** Agencja Żeglarska SKIFF - Michał Palczyński, e-mail: info@skiff.pl, tel: +48 601 27 47 05
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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.
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Questo video è stato girato durante una navigazione dalla Sardegna alla Corsica con raffiche di 40 nodi e mare molto mosso Video a cura di CBSailing scuola nautica a Firenze Segui anche La nostra pagina Facebook: https://www.facebook.com/CBSailing/ La nostra pagina Instagram: https://www.instagram.com/cbsailing_s Il nostro sito: https://www.cbs-sailing.it/
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