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Shorts Lumikha
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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.
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A beautiful shade of white, the latest Contest 63CS emerges from the paint shop and heads into the outfitting halls, showing off not just her superb paint finish and livery but her gorgeous lines and deck plan too. 🤍 Come see her at Boot Düsseldorf in January 2025. 👀 #ContestYachts #BuildingDreamsTogether #Contest63CS #BritishYachtingAwards #EuropeanYachtOfTheYear #Nomination #WorldPremiere #EYOTY #BootDusseldorf
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