Welcome aboard to the our video site for sailors. We are being constantly blasted by scammers and pirates, so registration is invite only
contact@sailorsahoy.com with "Invite". No spam, no newsletters. Just a free account
Шорты создать
Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
Wishing all our subscribers and anyone who watches our videos a very Merry Christmas Cheers everyone for watching!! To see more of our videos and subscribe https://www.youtube.com/channel/UCXEjpiYKr-hCbtqwC8RXwtg? To SUPPORT us and our productions become a Patron this helps us fund the making of our videos so if you love our adventures. Please check out our Patreon Page. Every lil bit counts and we appreciate you all so very much! These videos would not be possible without you. https://www.patreon.com/sailingcatalpa To join our MATES CLUB 👉 http://www.sailingcatalpa.com for more info To buy the captain a beer or to DONATE just because your a bloody LEGEND https://www.paypal.me/sailingcatalpa For more on our family and travels you can check out our website http://www.sailingcatalpa.com Follow us on Facebook https://www.facebook.com/sailingcatalpa Follow us on Instagram https://www.instagram.com/sailingcatalpa https://www.instagram.com/teensonthesea