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Join me as Patrick, a native Guna community member, demonstrates the traditional method of cleaning conch, starting with boiling it first. This technique is a staple in their coastal diet. Discover the rich culture and sustainable practices of the Guna people as we delve into the art of preparing this beloved seafood delicacy. Don’t miss this unique glimpse into the Guna way of life! p.s. to see more about Guna cooking, check my video about Guna Yala Daily Food

Zuza was built in South Africa in 1998 and started her days as a research vessel for the British Royal Geographical Society. Her smooth and steady approach through the water along with two comfortable double cabins as well as two twin cabins make her perfect for exploring the Scottish Hebrides with those who wish to learn more about sailing or just relax and enjoy spectacular wildlife. Join Zuza's all-female crew on trips to St Kilda, Mull, Jura, Barra, The Small Isles and Skye. No sailing experience is needed to climb aboard!