O veleiro Tupinambá, da flotilha do Navegar na Bahia, participou deste comercial realizada pela empresa 14 Bis Filmes para a UNIMED Fortaleza. Ficou muito legal!!!

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TRY SAIL, Marbella's best sailing experience, Puerto Banús. ANY SKILL LEVEL. Join TRY SAIL on the best sailboats for a fun journey on the beautiful Mediterranean. Make unforgettable memories as you soak up the sun, sea and winds! We provide boat rentals both with skippers and without. Participate in our workshops for beginners or courses for more experienced sailors. Hosting a special event? Let's make it unique with a private sailing experience. Ready for some action? Join in on our thrilling regattas. Join us as we embark on unforgettable journeys on the shimmering Mediterranean. Unwind with our luxurious sailboat rentals, designed to provide a perfect blend of adventure and relaxation. Don't miss out on our golden hour sailing. Witness the sunset like never before. With TRY SAIL, you're not just sailing; you're living the dream. Join us and make a splash!

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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

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Come behind the scenes with us at the BVI Charter Yacht Show — one of the most exciting events of the year for luxury crewed charters. From stunning yachts and creative themes to incredible crews, cuisine, and island energy, here’s a look at what’s new for the upcoming season. Thinking about a yacht charter in the BVI? This year’s line-up is better than ever — and calendars are already filling fast. 👉 Read the full recap on our blog 👉 Explore our luxury crewed yacht fleet 👉 Enquire now for 2025/2026 dates #BVI #BVICYS #YachtCharter #LuxuryYachtCharter #HorizonYachtCharters #CaribbeanTravel #YachtShow

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Turn the Tide on Plastic has a close call with a Chinese gybe in the Southern Ocean.

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