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Session de plongée de nuit | Repérage pour l'organisation des prochaines croisière à bord de notre Catamaran de luxe, le Vavé'a. Stage d'initiation ou de perfectionnnement avac Francine Kreiss au coeur de l'archipel des Seychelles.

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How do we get rid of all organic waste at sea? well... we feed the fish of course

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The new Korvet14CLR TYR on her maiden trip.

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In this episode of LET HIM COOK, Chef Kelly shares her recipe for classic focaccia bread, prepared entirely from scratch - and offers a rare look at what it means to cook, live, and lead on board one of the most refined yachts in the fleet. Watch the full feature now on Spinnaker Magazine YouTube Channel! #LetHerCook #SpinnakerMagazine #YachtChef #catamaranomakase #SuperyachtShow #HorizonYacht #LifeAtSea #LuxuryLiving #BehindTheScenes #FocacciaRecipe

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