Hasta la IA te lo dice: si quieres unas vacaciones épicas y sin multitudes, ¡alquila un barco en Croacia! ⛵🌊 Aguas turquesas, islas de ensueño y libertad total. ¿Te animas? Descubre cómo en el link: https://www.boatjump.com/info/es/destino-croacia/

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Presenting my haphazard boat cookery creation: Gochujang Ginger Garlic Chicken Pineapple Soup! That’s a mouthful so I dub thee ‘3-G Chicken Pineapple Soup’!! Mind you I am no professional chef. Most of the time I just play around with my food stuffs! I rarely measure anything when I cook so the ingredient quantities listed are approximations. However, I do watch the clock like a hawk so mind your timers! Take special care not to overcook stuff. The flavor of garlic changes dramatically over the course of various cooking times. So anywayzzz, here’s the best recipe I can come up with: Pour enough canola oil in your pot to evenly coat the bottom. Bring up to temperature before adding in the the ginger, garlic, salt, and pepper. A useful not: A wee bit of garlic thrown into the pot to check the heat should sizzle when it hits the oil but the oil shouldn’t be so hot that it smokes. I love garlic and ginger so I am definitely heavy handed with them in this soup! Sauté on high heat until the garlic goes aromatic, add in gochujang and briefly continue to sauté. Pour in two thirds of chicken stock, bring to a boil. Add in the pineapple, pineapple juice, and lemon juice and reduce to a simmer for five minutes. Mind the clock at this point. Cooking too long will change the garlic to an earthy flavor and the pineapple/lemon juices will begin to lose their sweet tanginess. (My apologies for not including this step in the video, I forgot to hit record! ) Pour contents of pot into a bowl and set aside. Add remaining chicken stock and water into the same pot you have been using, bring the liquid to a gentle simmer and steep the kombu in the liquid for 15 minutes. Basically you are making a sea weed tea so don’t let it boil. Remove the kombu and add in the pre cooked chicken. Simmer till chicken is warmed through. Pour the two stocks together, add a splash of white vinegar and you are ready to eat! I didn’t use any garnishes because I simply didn’t have any on the boat at the time! But, I can tell you I would have loved to garnish it with some fresh basil or green onions if I had them on hand! Even without the garnish, this soup was DELICIOUS! Ingredients listed below: 1 pound of previously cooked chicken ( I prefer chicken thighs, more savory! ) chopped 3/4 cup thinly sliced pineapple 2 oz fresh from the pineapple Juice of one lemon 3 tablespoons gochujang 2 fingers of julienned Ginger- fresh 1/2 a bulb worth of rough chopped garlic fresh 1 sheet kombu (dried kelp) Canola oil- enough to coat the bottom of the pot 3 cups chicken stock 1 cup water 1 teaspoon salt 1 teaspoon black pepper Splash of white vinegar to taste ( I like one teaspoon worth )

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From our Komodo to East of Flores Cruise in September/October 2014. We could get really close to groups of 4-8 huge whales. This was the moment to try out something new and Jos and me stepped into a kayak and paddled slowly out to one of the groups of logging whales. Not at all disturbed by us, we came in touching distance and quietly I slipped into the water and inched my way closer to the 3 whales. For the full trip Report please visit thesevenseas.net/news/2014-10-1.html

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► Full test in Multihulls World N°201: https://www.multihulls-world.com/review/catamaran/aventura-45-a-catamaran-that-gives-more-for-less ► To 12 knots wind from the north, a bit of a chop from the northwest: these were the conditions we had in southern Spain for this very first test of the Aventura 45. The replacement for the A44, officially launched at Cannes back in September, is still by Lasta Design but has much more modern lines than its predecessor with its inverted bows, large hull portholes and coachroof well integrated into the overall silhouette. Inside and on deck, the 45 presents numerous innovations, starting with the possibility of offering up to six cabins and four bathrooms thanks to companionways from the cockpit. In the four-cabin version, all the berths are installed athwartships. There is also a semi-flybridge on the starboard side and a mid-height helm station, ahead of which is a sail maneuvering console on the coachroof. ► TECHNICAL SPECIFICATIONS: Builder: Aventura Catamarans Architect: Lasta Design Length: 44’3” (13.5 m) Beam: 24’7” (7.5 m) Draft: 4’7” (1.4 m) Displacement: 26,455 lbs (12 t) Upwind sail area: 1,238 sq ft (115 m²) Engines: 2 x 45 or 57 HP ► Become a FREE SUBSCRIBER to Multihulls World's YouTube page now - https://www.youtube.com/c/MultihullsWorld ► Log on to our website to discover over 600 multihulls tests! Subscribe to our newsletter to take advantage of our promotions and boat show invitations! https://www.multihulls-world.com/ ► Follow us on Facebook! https://m.facebook.com/MultihullsWorldMag/?locale2=fr_FR ► Discover us on Instagram! https://www.instagram.com/multihulls_world/ ► Follow our multi news on X https://twitter.com/multihullsworld?lang=fr ► Let’s talk about business https://www.linkedin.com/company/multicoques-mag-multihulls-world/ ► Like us on TikTok! https://www.tiktok.com/@multihullsworldmag #multihullsworld #yachting #multihull #cruising #bluewater #sailing #sailcruising #seatrial #boatreview #bluewatersailing #boat #boatlife #boating #sailingday #magazine #youtube #tiktok #catamaran @MVYACHTING #aventura45 #emmanuelvandeth #powercat #multipower #forevergreen #electricboat #aventuracatamarans #dénia #spain

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