Lagoon Exclusive Days – March 11-14, 2026 🇫🇷 Ever wondered how a Lagoon catamaran is built? Here’s your chance to see it up close in Bordeaux, France! Join us for Exclusive Days, tour the shipyard, meet the experts, and be among the first to see the world premiere of the Lagoon EIGHTY 3. ✨ Spaces are limited – reserve your spot today! 🔗 https://www.signaturecatamarans.com/event-details/lagoon-exclusive-days 💬 Tag someone who would love to experience this! #LagoonCatamarans #ExclusiveExperience #SignatureCatamarans #CatamaranLife #Bordeaux #LuxurySailing

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Can Nautitech compete? Nautitech stands out with back-to-back European Yacht of the Year wins! 🛥️ The 44 in 2023 & the 48 in 2025—recognized for innovation, performance, & quality by 12 top sailing journalists. When excellence is your standard, everyone notices. Discover why Nautitech catamarans are redefining the game! 🌊🌟 #multihullsailing #NEELtrimarans #cruisinglife #sailing #Nautitechcatamarans #McConaghyBoats #LuxuryYachts #shorts

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