With family or friends, choosing a Lagoon catamaran is the guarantee of a great summer vacation ☀ - En famille ou entre amis, choisir un catamaran Lagoon, c’est la garantie de vacances d’été inoubliables ☀ 📷🎥 @Ponant_EN #lagooncatamarans #SEVENTY7 #mylagoondreamdestination #dreamdestination #PONANT #instantPONANT #Spiritofponant

0

0

0

1,008

With the 𝟮𝟬𝟮𝟱 𝗗ü𝘀𝘀𝗲𝗹𝗱𝗼𝗿𝗳 𝗯𝗼𝗮𝘁 𝘀𝗵𝗼𝘄 in full flow, we’re having a grand time on the stand! 😄 Soak up the scene, better still, come and join us aboard our Contests 49CS, 55CS and just announced 𝗘𝘂𝗿𝗼𝗽𝗲𝗮𝗻 𝗬𝗮𝗰𝗵𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗬𝗲𝗮𝗿 𝘄𝗶𝗻𝗻𝗶𝗻𝗴 𝗖𝗼𝗻𝘁𝗲𝘀𝘁 𝟲𝟯𝗖𝗦! 🏆 All absolute beauties, and all here for you to view through to this Sunday 26 January. Hall16/C54. 👋🏼

0

0

0

882

0

0

0

0

1,069

Our test sail on the awesome Amel 50 last year as part of our factory visit and our decision to pick the Amel 50 as our dream boat!

0

0

0

18,331

🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

0

0

0

1,583

0

0

0

0

1