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Watch as this PWC operator dangerously crosses in front of a 623-foot bulk carrier on the Hudson River. Be a safe boater. Don't be like these guys. This is a message from the BoatUS Foundation for Boating Safety and Clean Water. Learn more at https://www.boatus.org/study-guide/navigation/rules/ BoatUS is the nation’s largest association of recreational boaters with over half a million Members. We provide a diverse offering of services including marine insurance, on-the-water towing provided by TowBoatUS, the nation’s largest fleet, plus boat financing, graphics and lettering, representation for boaters on Capitol Hill, the award-winning BoatUS Magazine and much more. For over 50 years, BoatUS has made boating safer, more affordable and more accessible. Join BoatUS Today! https://www.boatus.com/BoatUSMembershipExpress/page0.aspx?programtype=MWSBUSJOIN&programtypecode=mwsjoin&promocode=HEWEBYT Connect with us: Facebook: http://www.Facebook.com/BoatUS Twitter: https://twitter.com/BoatUS Instagram: https://www.instagram.com/boatus/ Pinterest: https://www.pinterest.com/boatus/ LinkedIn: https://www.linkedin.com/company/boatus
Join us on SV Agua Azul for a quick teaser of my wife's latest creation – a budget-friendly chicken recipe that's as kind to your wallet as it is to your taste buds! We baked it in the oven for over an hour, using just 17% of our battery power. Perfect for family meals, whether you're at home or living the adventure life like us. Breakdown: Preheat took about 25 minutes, then 15 + 10 minutes of cooking bursts. Total efficiency win! This dish uses simple ingredients for juicy, flavorful results under $5 for a family. Full recipe and step-by-step video drops next week – stay tuned! Why watch? Get inspired for easy, power-smart cooking that fits any lifestyle. We're Army vet couple Chris and Danielle, sharing real-life tips from our Caribbean sails. Subscribe for more DIYs, recipes, and boat vibes! Timestamps: 0:00 - Recipe Reveal Teaser 0:15 - Battery Power Breakdown 0:30 - Cooking Time Details 0:45 - Stay Tuned for Full Recipe