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Giugno 2008 inizia l'estate con un tuffo da CHIMERA

euroweb2003

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Mali is working in the kitchen of Nautilus Two liveaboard. He is from Sri Lanka, but knows the maldivian cuisine very well. How else should it be, he learned from one of the best chefs and one of our most loyal souls Ibrahim. Check out the video to get an impression of the maldivian cuisine. Visit our website for impressive dive spots around the world with Maldives and More: https://www.maldivesandmore.com/ For more personal and real-time impressions check out our our social media channels: Facebook: Nautilus Two Maldives liveaboard: https://www.facebook.com/nautilustwomaldives Maldives and More: https://www.facebook.com/maldivesandmore Instagram: Nautilus Two Maldives liveaboard: https://www.instagram.com/nautilustwomaldives/ Maldives and More: https://www.instagram.com/maldivesandmore/

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semanainternacionaldevelad8491

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sailingterra

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Want to support the podcast? http://patreon.com/SaltyAbandon I made it to the Florida Keys! Sailed for 26 hours from Cabbage Key to Marathon. Josh and company greeted me at the slip and helped me tie up. Going relax, enjoy the beautiful weather and watch the Falcons! #RiseUp #saltyabandon #singlehandedsailing #faroblanco #solosailing #islandpacket27 #IP27 #sailorgirl #sailtobahamas #cabbagekey #atlantafalcons #riseup #noshoesnation #sailboat #marathon #flkeys #floridakeys

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Jeder hat seinen Lieblingsort. Meiner ist dieser hier. Das ist meine Lieblingsbucht. Auf Antipaxos und weit darüber hinaus. https://korfu-segeln.de/

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