I spent nine days to visit gargano with some friends. This is what came out!!

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Explore the incredible world of seaweed farming in the Pacific! 🌊 In this video, we join Ken Sugar to see how local families are running one of the fastest-growing aquaculture businesses in the region. Watch how villagers use traditional dugout canoes to reach their farms, where seaweed is grown in crystal-clear waters 3 to 8 meters deep. It’s a fascinating look at sustainable ocean farming! For the full Video: 🎥 Episode 17 : Only in Pas Pas Kato🔗 https://youtu.be/PGU_IUvr7-0 📍Location: Pas Pas Kato, Vella Lavella Island, Western Province, Solomon Islands #SeaweedFarming #Aquaculture #OceanFarming #PacificIslands #SustainableLiving #Shorts #KenSugar #MarineLife #onceuponareef

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We found a ghost spot. This legendary roti stall in Chiang Mai doesn't even exist on Google Maps. No pin, no reviews, just pure, buttery heaven. We’ve spent years traveling and tasting street food, but this specific roti in Chiang Mai just changed the game. Watching the rhythm of the dough, the sizzle of the pan, and that final, golden crunch... it’s not just street food; it’s a craft passed down through generations. Most people walk past these hidden gems, but the real soul of Thai flavors lives right here. Wait until the end to see the exact location so you don't miss it when you’re in the North. Would you try it with condensed milk or keep it classic? Let me know below! p.s. Because it’s a "hidden gem" in the truest sense, I’m pinning the exact coordinates in my upcoming "Live Full, Eat Slow" Chiang Mai Guide. Want early access to the map? Comment "SECRET" below and I’ll send you the waitlist link.

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Elysium was handcrafted by Cherubini Yachts in 2008. This is from a beautiful sail on the Chesapeake in 2015!

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