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Shorts Skapa
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La Maruzza sta piano piano crescendo, e da un sogno personale sta diventando un piccolo punto di riferimento per molti. Quindi ho deciso di cambiare ancora una volta percorso di vita e di lasciare progressivamente il mio lavoro di filmmaker televisivo per dedicarmi solo al canale Youtube "Gli Orizzonti della Maruzza". Per farlo però ho bisogno di tutto il vostro supporto. Un immenso aiuto arriva dalle vostre iscrizioni al canale, che sono completamente gratis. Piu della metà di chi mi segue con affetto però non si è ancora iscritto e questo rende la realizzazione di questo progetto più difficile, se non impossibile. Quindi, se seguite le avventure della Maruzza, iscrivetevi ♥️ non costa assolutamente nulla e ci permetterà di navigare lontano. Qua sotto trovate il link per farlo. https://www.youtube.com/channel/UCmlaGilgY1Pjt9C1P8KweQg?sub_confirmation=1 Grazie davvero! 🐬 #vivereinbarcaavela #vivereinbarca #barcaavela #viaggiopermare #navigareavela #viaggioinafrica #navigazionesicura #partoenontornopiù #mare #avventura #avventurainmare #cambiovita #maruzza #cambiotutto #barchealpa #alpadodi670 #sailaway #cruising
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https://www.scanboat.com/en/boat-market/boats/motorboat-nimbus-27-familia-17537042 Motorboat - Både sælges, Nimbus 27 Familia, 1990 DKK 375.000 Scanboat
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We arrived at the island of Chios and, as is typical during this time of year, we were the only boat at the quay. We did notice some kind of rack sticking out over the water when we tied our put up at the quay. It turned out that we had docked right in front of the only restaurant that was open, and their specialty was “sun-dried octopus,” which was lying there drying in the sun. Even though the weather was sunny, we still needed some extra electricity—for example, to run a load of laundry. During the low season, electricity is often turned off for sailors, and that was the case here as well. We asked the restaurant owner if we could roll out our 50-meter power cable to the restaurant to get electricity for two days. Of course, we were willing to pay for it. But Greeks are often so hospitable and friendly—it wasn’t necessary. It was around lunchtime, so we showed our gratitude by having lunch and drinks there. A win-win situation! I filmed the restaurant and how our electricity cable was set up—funny to see, also the octopus and the tree in the restaurant!
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