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#Wanderlust #AdventureTime #BucketList #NatureLovers #ThisIsLiving #SeaTrekSailingAdventures #Birding #SeaTurtles #responsibletravel #sailingforgood #wildlife #conservation #maleobird Agus, a guardian of Sulawesi's ancient forests, is on a mission to save the endemic maleo bird. These incredible birds, with their unique nesting habits, face a constant threat from egg poachers and habitat loss. Agus and Marcy Summers, alongside a dedicated community, tirelessly protecting these vulnerable birds. It's a story of resilience, of fighting against the odds to safeguard a species teetering on the brink. Each protected nest, each hatchling saved, is a testament to the power of local heroes like Agus, who are determined to ensure the maleo's song continues to echo through Sulawesi's wild heart.
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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
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Apivia, maître coq, la mie caline...
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November 8th at 21:00 CEST on Nautical Channel!
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