pls subscribe my youtube chanel

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Needing comments from anyone who can actually help with this. Bought a Torqeedo Cruise 4.0 from Facebook Marketplace. Have tried to get it to work powered by a TCBWorth 48v 135a LFP AND a series bank of 12v 75a lead acids. I made the setting changes but same result. I’ve also run the enumeration process which completes but shows 0 batteries which is clearly another problem. Both battery scenarios run with multimeter readings within the motor’s range. Again, please help if you can to save me from having wasted $1,200 and another big expense on an ePropulsion Navy or Spirit as I need SOMETHING for my dinghy while aboard Sol Seeker and Seeking Sol Seeker when back home.

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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

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Short ad for Freediving Liveaboard adventure on Similan Islands.

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