This journey sails through one of the most biodiverse regions on Earth — where species, ecosystems, and landscapes change island by island. From Bitung to Komodo, this route crosses Wallace’s Line, a biogeographic boundary that helped shape our understanding of evolution. Exploring it alongside experts brings this natural history to life — both above and below the surface. 👉 Join our expedition and explore this extraordinary route with us. 👉 Find the full journey details via the link in the description #Biodiversity #WallacesLine #IndonesiaNature #ExpeditionTravel #SailingForGood #SeaTrek #ConservationTravel #WildlifeJourney #MarineBiodiversity #responsibletravel

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Roasted Tex Mex Zucchini are Marinated with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper then Roasted in the Oven! This Delicious Side is Not Mushy and have a slight Crunch! Make This Recipe! https://www.chrisdoeswhat.com/roasted-tex-mex-zucchini/ Roasted Zucchini is one of the best ways to eat Zucchini so they won't be Mushy! This Zucchini Recipe is full of Tex Mex Flavors and a Delicious Side Dish! We like to Roast all of our Vegetables, Including Broccoli, Corn, Brussels Sprouts, Carrots, Green Beans and Asparagus! Make Sure to Check Out All of our Side Dishes and Vegetable Recipes, Click Here! https://www.chrisdoeswhat.com/category/cooking/side-dish/ Prep Time: 10 Minutes Marinating Time: 20 Minutes Oven Temperature: 375 Degrees Fahrenheit Roasting Time: 25 - 30 Minutes Roasted Tex Mex Zucchini Ingredients: 3 Medium Zucchini 3 Tablespoons Extra Virgin Olive Oil 3 Tablespoons Fresh Minced Garlic (about 3 cloves) 3 Teaspoons Ground Cumin 1 Teaspoon Chili Powder 1 Teaspoon Ground Black Pepper 1/2 - 1 Teaspoon Salt

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nya ögonbryn!

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