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Sublime Sailing and Wanderlust. Prana by Atzaró offers guests more space and comfort across 4 decks and 9 elegant suites than any other luxury Phinisi. The boat has a vast 900 sqm of usable space, expertly crafted to create a unique onboard experience. Relax on one of the vast day beds, have a facial in the Oasis Spa, sip a cool sundowner in the air-conditioned lounge, watch a film under the stars or rise early for a yoga class.
The William Fife III schooner ALTAIR’s near mythical status in the classic yacht world is all for very good reason - this yacht has become the standard-bearer for the cause of authenticity since her landmark restoration in 1987. While important as the yacht that started what has become the classic yacht revival, that role is as nothing to her own status at the top of this hierarchy. https://www.sandemanyachtcompany.co.uk/yacht/718/ALTAIR ALTAIR is the ultimate vintage yacht – and surely one of the world’s most beautiful works of mind and hand. Always the darling of the classic regatta fleet and often winning her class, in more recent years she has succeeded in paying homage to her original owner’s unfulfilled desire to safely sail to the South Sea Islands. Her dimensions have allowed for the modern comforts that a smaller classic will not; all discreetly concealed and allowing her to cruise anywhere. Above all, she is blessed with the spirit engendered by her original designer, the incomparable William Fife III. As one of the very few classic yachts of her vintage afloat with unbroken Lloyd's ✠100A1 classification, having passed survey again with flying colours in 2021, ALTAIR is in her element - as ready to cruise the world as she is for racing.
If your suffering with seasickness these gingerbread cookies will not only be tasty but they will settle your stomach! RECIPE BELOW. Harry bakes his famous gingerbread cookies while on a sail and shares them with his family. They are delicious and warm and he loves baking them! INGREDIENTS 125g butter, softened 1/2 cup brown sugar 1/2 cup Golden Syrup 1 egg yolk 2 1/2 cups plain flour 1tbsp Powdered Ginger 1tsp mixed spice 1tsp bicarb of soda METHOD 1. Preheat oven 180 degrees ( 160 fan forced) 2. Cream butter and sugar using electric beater 3. Add egg yolk and golden syrup and mix 4. Add flour , ginger, mixed spice and bicarb and combine 5. Roll into a ball and leave in fridge for 20mins 6. roll out dough between 2 pieces of baking paper 7. cut lots of shapes out using cookie cutters, we use gingerbread men, hearts and a star! 8. Bake in oven for 8-10mins. less if you want soft cookies and longer of you like them hard. 9. Once baked let cool for 10mins on tray then move to cooling rack 10. Enjoy and share with your friends and family! https://www.oceanpeople.com.au Check out our website here. Stay in touch on our socials @oceanpeoplesailing https://www.tiktok.com/@oceanpeoplesailing/ https://www.instagram.com/oceanpeoplesailing/ https://www.facebook.com/oceanpeoplesailing/ ---------------------------------------------------------------------------------------------- Music used : Soundstripe Royalty Free Music Artists: BRIGHT SEED - Clocking out 2NDYKCWE3DOJYTNE #sailingfamily #familysailing #sailingtogether #sailboat #catamaran #kidswhocook #fountainepajot #Tanna47 #cooking #seasick #seasickremedy #gingerbread #gingerbreadmen #yachtchef