The Right Way to Pass a Tow Line! #shorts #shortsvideo #TowLine #BoatingTips #SafetyFirst #PolyesterLine #Polypropylene #NylonRisks #SplicingVsKnotting #HeavingLine #BoatingSafety #SailingBasics #MarineGear #BoatLife Watch the full video here: https://www.youtube.com/watch?v=pO-7OOx3xcM

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When all else fails, boat tracking can be a lifesaver. Learn how one company's tracking system alerted authorities to a vessel in distress, ensuring a safe rescue. Accurate tracking matters. #BoatTracking #MarineSafety #RescueAtSea #CoastGuard

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We’ve been sailing the Caribbean aboard our Lagoon 42 Catamaran for the last 5 years and there is one amazing creature we are obsessed with meeting on a dive, the majestic Whale Shark. And guess what….check out our sweet dive find in the video 🐋🦈🤩❤️ Do you love diving with amazing marine life too? Join us for a dive 👉🏽 https://CruiseNautic.com

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http://www.mauiwindsurfing.net Playing around with my new camcorder at Kanaha a few weeks ago, caught a few moments of Josh Angulo and Camile Juban (I think) in what was intended to be a Gun Sails photo shoot, but the wind turned super light and offshore so they were pretty underpowered.

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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