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The Cantieri Diano 24 (79 feet), built in 1999, is a refined and spacious motor yacht renowned for its elegant Italian craftsmanship and luxurious interiors. The yacht is powered by two powerful Caterpillar 3412E Dita engines (2 x 1400 HP) installed new in 2014, with only 800 engine hours, offering reliable performance for long-range cruising. Equipped with shaft drive transmission and four-blade bronze propellers, it includes essential technical systems such as twin generators, a watermaker, inverter, air conditioning, and full hydraulic and electrical support systems. Designed for both comfort and functionality, the yacht offers an inviting layout with three main guest cabins: a full-beam master suite with two bathrooms, a VIP double cabin with en-suite shower, and a triple cabin with Pullman beds and separate facilities. Crew accommodations are generous, featuring two dedicated crew cabins and a separate bathroom. The main deck includes a bright salon with leather seating, a formal dining area, and a fully equipped galley, while the flybridge hosts a bar, grill, and lounge area under a bimini top. Teak decking, high-end appliances, satellite TV, and surround sound enhance the onboard experience, making the Cantieri Diano 24 ideal for private cruising or charter use. Location: Naples, Italy Flag: Italy €540.000
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🪢 Sunday Boat Tip [7/52] 🪢 Our gas oven only has heating from below, and when first moving onboard cooking in it was a real struggle! The food got badly burnt on the underside and was often undercooked on the topside, resulting in really bad cooking 🧑🍳 But since we got this advice during our first winter as liveaboards our cooking game has improved so much! So, now it’s time for us to pass the knowledge forward. If you have a gas oven with no top heating, you must try this! Don’t forget to save this post and share it with a friends who needs to see this 🫶🏼