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We’re getting ready to sail from Hampton, VA to Bermuda and then on down to St Martin. One of the hardest jobs is filling the boat with pre-made meals (easy to cook on passage), food, beverage, and water. It costs $1,000’s and it takes several days of planning, cooking, and organizing! #sailinglife #boatlife #sailingadventure
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Hear from Vendée Globe skippers Jeremie Beyou, Romain Attanasio, Vincent Riou, and Maitre Coq head of performance, Philippe Legros, about how they've worked with North Sails to develop custom inventories for their round-the-world endeavor.
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