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🇫🇷 Au menu pour Jean Le Cam, c'est un classique du dimanche : purée de champignons forestiers et ris de veau sauce morille. 🇬🇧 On the menu for Jean Le Cam is a Sunday classic: forest mushroom purée and sweetbread with morel sauce. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
She stood at the edge of the boat… nervous, excited, unsure. With one deep breath, she leapt, and turned fear into freedom. 💙 Join us on this unforgettable moment aboard our boutique sailing boat, where every jump is more than just fun, it’s a memory in the making. From the thrill of the leap to the splash of the ocean, it’s all part of the adventure. This is not just a trip. It’s a story you’ll tell forever. 📹: Tinae Siringo Ringo #OceanAdventure #SailingTrip #JumpFromTheBoat #EcoTravel #TravelVlog #CoralConservation #AdventureVibes