After the great success of the Outremer 55, which set a new benchmark for quality of life and comfort on such a high-performance catamaran (celebrated by numerous international titles), we wanted the 51' to benefit from the improvements of its big sister. The result is a completely redesigned boat, which will undoubtedly be a milestone in the history of Outremer. Meet us at the Cannes Yachting Festival → 6-11 September 2022, to find out more! Or stay tuned as we gradually unveil this new and already highly in demand model... Visit our website to find out more: https://hubs.ly/Q01lsz840 - Après le grand succès de l’Outremer 55, qui a défini un nouveau référentiel de qualité de vie et de confort sur un catamaran aussi performant (célébré par de nombreux titres internationaux), nous avons voulu faire bénéficier le 51’ des améliorations de son grand frère. Le résultat est un bateau entièrement repensé, qui sans doute fera date dans l’histoire d’Outremer. Rencontrons-nous au Cannes Yachting Festival → du 6 au 11 septembre 2022, pour en témoigner ! Ou restez connectés pour découvrir la révélation petit à petit de ce nouveau modèle, déjà très convoité… Visitez notre site pour en savoir plus : https://hubs.ly/Q01lszF60

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Test Editor Toby Hodges tours the new CNB 62 at the Cannes Yachting Festival. ► Become a FREE SUBSCRIBER to Yachting World's YouTube page now - https://www.youtube.com/user/yachtingworld?sub_confirmation=1 ► For the latest reviews, new gear launches and tour news, visit our website: http://www.yachtingworld.com ► Like us on Facebook here - https://www.facebook.com/yachtingworldmagazine ► Follow us on Twitter at: https://twitter.com/yachtingworld ► Feel free to comment below! ► Remember to hit that LIKE button if you enjoyed it :)

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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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Endlose weiße Strände, azurfarbene Lagunen, strahlend blauer Himmel und ein beruhigendes Rauschen der Palmen – das sind die Malediven. Ein Paradiese für Taucher, Schnorchler, Kitesurfer und Ruhesuchende. Erlebe einen Traumurlaub auf den Malediven mit der Nautilus One & Two.

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