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السراويل القصيرة خلق
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Jopie Helsen tells how he helped a cruising couple extend their sailing life by more than 12 years
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🇫🇷 Au menu du nouvel an pour Kojiro Shiraishi, une soupe traditionnelle de haricots rouges, appelée aussi Oshiruko. 🇬🇧 On the New Year's menu for Kojiro Shiraishi, a traditional red bean soup, also known as Oshiruko. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/
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Escaping the storm. Sailing through squall after squall in the Indian Ocean. We shedded our sail and were reduced to hand steering the boat through the dark of the night. It was unpleasant yet character building.
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Chris and Karen sailed Reposado soslo around the BVis together for 11 days then picked up three Reposado crew members: Paul, Shirley, and Danielle for 1o additional days.
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