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🚤 What do you think of the scow bow design? A Mediterranean design that provides more space and more habitability (2 cabins + bathroom). In addition, the keelflow keel on the lower part of the hull minimizes the impact of waves and increases comfort in navigation. We have designed a “Keelflow” keel on the bottom-most part of the hull that minimizes wave impact and increases navigation comfort. https://zephyr-boats.com/en/
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Andrew Simpson Watersports Centre runs through the features of the RS Zest and why it's the perfect boat for their training needs.
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Artist Nick Hutton Jay kindly put down his paintbrush for a minute to talk about his Kindred experience. Who is Nick? Nick is a painter, creative mastermind and the hand behind hundreds of beautiful mural projects all over North America. Nick co-founded Pacific Board Art - https://pacificboardart.bigcartel.com/ - a West coast arts organization that brings together artists, board sports and conservation fundraising. We really respect folks who fuse their passions with positive community action, and Nick is a great example. When it came time to build him a custom splitboard Nick linked us up with Pacific Board Art co-founder, Ian Adams of Done Creative - https://www.donecreative.ca/ - who allowed us to interpret one of his classic ULLR images in wood marquetry for Nick's board. Thanks to Ivan from Visual Inclination for capturing these interviews: https://visualinclination.com/ If you want us to build you a custom splitboard, snowboard or skis check out our website https://www.kindredsnowboards.com Follow Us: https://www.instagram.com/kindredsnow/ https://www.facebook.com/kindred.snowboards.skis
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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