t2p.tv captures this from the air! This guy gets taken out by a bow sprit! Rough cut of a 49er crash at the Rolex Miami OCR 2012.

0

0

0

355,481

Salimos desde Cabo Verde, para el esperado Cruce del Atlántico 2023-2024.

0

0

0

1,316

Antarctica is a place people dream about for years. There is no rush here, only wind, ice, and the endless ocean. Penguins, icebergs, and the feeling that you are at the edge of the planet. A journey that changes your view of the world. 🌍 @barkeuropa #Antarctica #Expedition #DreamTrip #spinnakermagazine, #spinnakerbureau

0

0

0

34

Step into history at Parc historique Pointe-du-Moulin in Pincourt, Quebec! This breathtaking gem blends the charm of a 300-year-old windmill, lush riverside views, and interactive experiences that transport you back to New France. Whether you're exploring heritage trails or soaking in the St. Lawrence River's beauty, every moment here feels like a postcard-worthy adventure. 🌀✨ #DiscoverQuebec #HiddenGem #ParcHistorique #sandy, #shorts, #ytshorts, #godsownmeadow, #canada🇨🇦, #2024, #perspective, #perspectivephotography, #trending, #trendingreels, #nature #travel #lake,#shorts ,#ytshorts

0

0

0

23

15 courses in 12 seconds. Omakase: A sacred ritual of trust. Behind the wooden counter, there are no menus. Only the chef's knife and a tradition that spans generations. What is Omakase? In culinary anthropology, we view this as the pinnacle of the diner-chef relationship. It literally means "I'll leave it to you." It’s an authentic experience where you surrender your choice to the artisan cooking and seasonal expertise of the master. After 12 years of researching food heritage, I’ve realized that Omakase isn't about eating; it's about witnessing lost flavors and kitchen secrets in real-time. It’s a dialogue without words. Could you give up total control of your dinner to a chef? Tell me below! 👇

0

0

0

327

0

0

0

0

12,111