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After 2 months we have to say goodbye to Chile 🇨🇱 We loved every part of this country, from the snow-topped peaks surrounded by rainforest in Patagonia, to the messy marsh lands in the center all the way to the dessert in the north. We loved the people, the food and the animals 🦭 Chile you have made it into our top 3 favourite countries in the world 🌎 2.200nm separate us from our next destination — Panama here we come (just might take us a few days😅). We now accept bets on how long it will takes us 🗺️ drop your guess in the comments ⛵️ Michaels guess: 16 days Gretas guess: 21 days Stay Salty, Greta and Michael on Zambezi #offshoresailing #passage #sailing #catamaran #sailingadventure #sailinglife
In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0