Nautor Swan 54 designed by German Frer’s is well regarded as one of the worlds best Blue Water Cruising Yachts in this size range. Reliablity, safety and good sailing performance are the entire focus of Nautor Swan and hence the success of the 54 model. ‘Coco’ is a superb example delivered in 2018, and her current owners sailed from the Swan factory in Finland to New Zealand, an amazing adventure! The yacht is very well specified including carbon mast and boom, generator, air conditioning, full safety gear for ocean sailing, B&G navigation electronics and all necessary communication equipment. She has been fully imported into New Zealand and tax paid, offering a very unique experience for AUS and NZ buyers. A must inspect if looking to start an ocean adventure in one of the best boats available on the market today.

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A fiberglass canopy structure for Cambridge's Kendall Square was transported via barge from Thomaston, Maine to Cambridge, MA. Here's a time-lapse from the barge on the Charles River on the last leg of the journey. The canopy is 160 feet long and was delivered in two sections.

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🔥 Packing Cubes: https://amzn.to/3U7zgyb 🎒 Cotapaxi Travel Pack: https://amzn.to/3Ks4XyV ✈️ More Travel Hacks! https://youtube.com/playlist?list=PLDLKwvhW5ipuGob3R6usrosELp3DMOK7h #shorts #travel #packing https://youtube.com/shorts/3TFKgzgWdIs Travel Packing Made EASY! 🧳 Satisfying ASMR

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Hacemos el Antifouling en Colombia a La Sonámbula.🇨🇴 Esta vez le hemos puesto el primer porque dicen que así dura en estas aguas…donde hay mucha vida, y en los fondeos se te ensucia m la obra viva que da gusto!!!😛😛😛 Si tienes barco,…tú le pones también primer? Danos tu opinión!🤖 . . . #sailing_lasonambula #sailing #sail #veleros #trip #disfrutalavida #catamaran #vivelavida #sailingaroundtheworld #colombia🇨🇴 #barcos #monohull #catamaranes #velero #trabajo #work #navegando #navegaravela #navegar #antifouling #pintarbarco #hempel #primer #antifoulingpaint

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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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