FOLLOW US --------------------------------------------------- Facebook: https://www.facebook.com/profile.php?id=61559312643639 Instagram: https://www.instagram.com/svutopia/ Pinterest: https://www.pinterest.com/svutopia/ About the Utopia: The historic Great Lakes schooner Utopia, built in 1946, offers a fascinating glimpse into maritime history. Originally from Sturgeon Bay, you can now find Utopia in Manitowoc, Wisconsin! Dockside visitors can explore this beautifully crafted vessel, which was designed by Fred J. Peterson of Peterson Builders, Inc. in Sturgeon Bay, Wisconsin and built in 1946. Utopia’s unique features include a steel double bottom for strength, wooden hull sides for warmth, and twin Detroit diesel engines. Visitors can marvel at her elegant lines, learn about her global circumnavigation, and appreciate the craftsmanship that has kept her sailing for decades. Utopia currently resides under the stewardship of the her new owners based in Manitowoc Wisconsin, where it continues to inspire curiosity and passion for the Great Lakes among learners of all ages.

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🌍A lonely yacht drops anchor near Palmerston Island, a hidden gem in the vast Pacific. As the drone soars, we witness the breathtaking contrast of deep blue ocean and crystal-clear turquoise waters. The island, isolated yet mesmerizing, unfolds in all its beauty. 🎶 Music Used in This Video: Special thanks to Blagode for original music for our video: 🍎 Apple Music: https://music.apple.com/ua/artist/blagoday/1786885235 🌐 YouTube: https://www.youtube.com/channel/UC8Lv3w8bKhvc82CVgM93cmg 🎧 SoundCloud: https://soundcloud.com/blagoday 💭 What would it feel like to wake up here? Peaceful isolation or a dream come true? Let us know in the comments! #Palmerston #CaptainGermanExploring #Blagoday #SailingLife #dronefootage

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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maltacatamarancharters Summer is here: sail with us! Malta Catamaran Charters is happy to welcome you onboard for quality time and safe adventures around beautiful Malta. Do not hesitate: contact us! +35679470263 https://maltacatamarancharters.com/

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Prima Roberto, poi Renato e Silvia, poi ancora Giorgia ed Enrico. Una rete di nomi che fino a oggi erano dei contatti su un social e adesso sono diventate ai nostri occhi persone in carne e ossa. È una cosa normalissima, eppure non così scontata. Noi ogni giorno registriamo brevi istantanee della nostra giornata, a volte condividiamo riflessioni, impacchettiamo tutto in un reel e lo lanciamo nella rete social, proprio come facevamo con i messaggi in bottiglia virtuali che inviavamo durante le traversate atlantiche. Non sappiamo chi vedrà, chi leggerà, chi osserverà senza lasciare traccia (👀), chi conoscerà poco per volta una parte di noi, della nostra vita, del nostro viaggio. È sempre bello quando si va oltre allo schermo e oggi ci abbiamo pensato in più occasioni. A 100 di questi incontri 🥂 Per tornare con i piedi per terra, oggi ci siamo dedicati alla barca. Una profonda pulizia alla coperta era più che doverosa e adesso Julia è tornata ad avere un tono. Volete sapere una cosa? Domattina arriverà un ben temporale che sporcherà di nuovo tutto 😂🤦‍♀️ Appena passerà la perturbazione, molleremo gli ormeggi dalla Marina del Sole per fare rotta su Trapani. 170 miglia, circa 28 ore di navigazione. Ci aggiorniamo 💪 Camilla

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Lifting the first half hull out of the mold and onto its keel awaiting an adjoining hull.

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