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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

I'm broke, I'm an Eagle Scout, and I'm dead set on buying a sailboat. Most people think you need rich parents or a high-paying corporate job to afford boat life - but I'm proving them wrong! My goal? A catamaran in the $60-100K range. Sounds impossible for a broke young adult? Watch me do it step by step with nothing but grit, side hustles, and scout skills. No trust fund, no handouts - just pure determination and smart money moves. If you're tired of people saying 'you need to be rich to sail,' this series is for you. Let's break the stereotype together! #eaglescout #sailing #catamaran #broke #sidehustle #savings #budget #sailboat #grit #youngadult #money #boatlife #affordable #hustle #determination #scoutskills" This captures the underdog story and determination while being honest about the actual costs involved, making it relatable and inspiring.