SUPERYACHT "TRITON" - (Steel - 49.90m - delivery Spring 2020) This 50-metre steel below 500GT is a true bluewater motor yacht with a range of 3,800nm at 12 knots. Powered by two MTU 8V4000 M63 diesel engines of 1000kw each, she will reach a maximum speed of 15 knots. http://www.holland-yachts.com/heesen_yachts-50m_steel

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Testing sheet span compromise, and new halyard.

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Virando por avante bajo el puente de Rande. Tacking below Rande´s bridge. Virar a vela #navegaravela. Siempre que nos aproximamos a un cabo o estrecho el viento va a arreciar y modificar su dirección. La navegación a vela en estas zonas siempre es un reto para el navegante. En esta ocasión nos ha tocado hacerlo con el viento en la nariz, on the nose, como dicen nuestros compañeros anglosajones. No queda nada más que tomar la estrategia acertada para poder pasar con los mínimos bordos posibles. Eso sí, te va a tocar virar. Por cierto, que si te perdiste la primera parte la puedes ver desde aquí 👉 Si te ha gustado el vídeo 𝐒𝐮𝐬𝐜𝐫í𝐛𝐞𝐭𝐞 𝐚𝐥 𝐜𝐚𝐧𝐚𝐥 👍 Así nos ayudas a generar más contenido para ti... los amantes de la navegación y del mar. Y si le das a la campanita 🔔 ya alucino... se nos caerán unas cuantas lagrimillas. También nos puedes seguir en otras plataformas: YouTube - https://www.youtube.com/channel/UCEj3jQf5L9r_LMk_oak6Tqw 𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦 - https://www.instagram.com/sailingtxemacapitan_oficial 𝐓𝐢𝐤 𝐓𝐨𝐤 - https://www.tiktok.com/@sailingtxemacapitan 𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤 - https://facebook.com/SailingTxemacapitan Linkedin - https://www.linkedin.com/in/txema-iglesias/

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When we sailed the island of Lefkas in the Ionic Sea of Greece, on the most southeastern side of the island, is an islet called Atokos. This is an uninhabited island, where on the east coast is the famous Wild Pig Beach. We took our dinghy and looked at the pigs that walked on the beach here. The pigs are wild or semi-wild pigs, probably descendants of animals that were once left on the island by humans. This happens more often on uninhabited islands, where pigs are introduced for food purposes or accidentally stranded by ship voyages. Atokos has been uninhabited for a long time, but in the past it was occasionally visited by shepherds or hunters. The pigs may have come from these. They eat a wide range of plants, seeds, roots and nuts that occur in nature. On Atokos vegetation is sparse, but pigs can eat dried grass and branches. Marine life can also be a source of food; some pigs eat washed-up seaweed or small crustaceans. Although pigs are technically wild, they often exhibit semi-tame behaviors when they come into contact with people. Their behavior depends on how much interaction they have had with visitors. They can tolerate human contact, but often remain wary. Some pigs are curious and dare to approach, especially if they smell food!

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