Where superyachts meet sophistication. At MDL Marinas, we offer exceptional deep-water berthing, five-star facilities, and seamless service for the world’s most distinguished yachts. #superyacht #yachtlife #luxuryyachting #mdlmarinas #southcoast

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Looking for the perfect vacation getaway with no planning? Climb aboard CruiseNautic and let our experienced crew plan your all-inclusive, custom dive adventure. Inside sources say flights will be at their cheapest through October 15, don't miss these great flight deals plus double your savings with our holiday specials 👉🏽 https://cruisenautic.com/

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and our services for the yachting industry, as well as for businesses looking to enter or expand their presence within it. At the Palm Beach Boat Show 2025, we introduced our first event, Art of Living-a celebration of our passion for the industry, our love for what we do, and our commitment to supporting our partners and sponsors under one unified vision. Bringing together strong minds to grow even stronger. Thank you to everyone who has been with us. Thank you to everyone who is with us. This is just the beginning of a major transformation in the luxury industry, and we are thrilled to create this change together with you. Sponsors and partners: @ecstaticlivingflorida @megayacht_ @premiercellarsflI @pinkoofficial @stretchon_space johnbornmagic @kedriaarts @jot.simrit @intuitivewomban @johandanno @silveryachts @silvercatyachts @outdoormarketinggroupinc @seaviewsmedia @mgiyachts @hurremhammams @lacroquantine @romanicoschocolate

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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