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The Lagoon 60 has launched in Bordeaux! ▫️ Lagoon's latest sailing catamaran slots in between the 55 and the SIXTY 5. Aft, terraces swing down from the sides of the boat to give you a big platform next to the ocean at anchor. ▫️ @LagoonCatamarans1984 ▫️ Accessed by a door forward of the saloon, there's a large forward cockpit area and they have designed the flybridge to be their most comfortable yet. It extends forward of the helm to the mast which is stepped further forward compared to previous designs. ▫️ With the mast forward, the saloon is opened up into one big connected space with the aft terraces and forward cockpit. There are Galley Up and Galley Down (Bar Up) versions. ▫️ Looking forward to seeing this yacht in Mallorca or Cannes! ▫️ #new #design #yachts #lagooncatamarans #multihulls
A behind the scenes look at an interview with Chef Steven Riemer at the Catamaran Resort and Spa. The Catamaran is a great choice among San Diego restaurants. Specialty Produce stopped by to interview Chef Steven Riemer at The Atoll. Catamaran Resort Hotel and Spa http://www.CatamaranResort.com Catamaran Resort Hotel - Dining http://www.CatamaranResort.com/dining-entertainment/ Catamaran Resort Facebook http://www.Facebook.com/CatamaranResort Catamaran Resort Twitter http://www.Twitter.com/CatamaranResort Catamaran Resort Google + http://www.google.com/+CatamaranResort