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Be honest — have you ever looked at that tiny pack of smoked salmon and thought, “Why is this €7?” I used to buy it too. Until I realized I could turn one fresh fish into a week of real meals — flavor-packed, fresh, and so much more satisfying. 👇 Do you usually buy it ready-made or DIY it at home? Tell me your go-to way to enjoy salmon — I’m always looking for new ideas! 🧡
When we were in the marina of la Ràpita, we cycled to the east side of the city and ended up in 'Parc Natural del Delta de l'Ebre'. It's a broad area where the river Ebro ends and it leaves a saltwater delta area, where you cycle in between grasslands, rice fields (black paella rice!) and flamingo’s. Really nice area! To me, flamingo’s are as magical as dolphins, beautiful special animals. I took a short movie of 2 flamingo’s flying over an 13th century ruin castle that was in the delta.