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Shorts Lumikha
Tough Tuesday having sundowners on dinghies, behind my yacht. Prickly Bay yachties know how to chill.
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Best Tattoo Ideas for Sailors! #sailing #boat #shorts
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Get ready for an epic journey as we explore the fascinating features of the True North 34 Upward Express! From innovative windows to extraordinary design elements, this is the ride you can't afford to miss! #TrueNorth34 #ExpressJourney #TravelSecrets #AmazingViews #AdventureAwaits #TrainTravel #InnovativeDesign #ExploreTheWorld #UniqueExperience #MustSee
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Catamán de motor
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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