Still doing the same hotel, same buffet, same pool… every. single. year? Maybe you think your partner loves it. Maybe they think you do. And so you both end up stuck in the world’s most predictable holiday rerun. But what if this is your sign? To swap the crowded breakfast buffets for breakfast on deck. To trade the same old beach chair for a new horizon every day. To leave behind the copy-paste holiday… and actually experience something new together. With More Sailing, your next adventure is waiting. Don’t repeat last year. Live this year. Discover our sailing trips at https://moresailing.com/ https://www.moresailing.se/ https://www.moresailing.de/ https://www.moresailing.co.uk/ https://www.moresailing.no/

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sail on the catamaran

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​@callsignjumbo and I flew and handful touch and goes at Burke Lakefront Airport. I piloted for just a very short time, but still got the rush from being in control of a plane. I love flying! #Cleveland #Skyline #Piper #PiperArcher #PiperCherokee #Aviation #Avionics #Autopilot #Pilot #PilotsLicense #PrivatePilot #Flying #FlightSchool #FlightClub #SmallAircraft #Sober #SoberLife #Reel #Reels #TikTok #Cesna #Cesna172

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SUBSCRIBE OUR CHANNEL https://www.youtube.com/c/theboatshow/?sub_confirmation=1

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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

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https://www.scanboat.com/en/boat-market/boats/sailingboat-hunter-28-17543741 Sailingboat - Både sælges, Hunter 28, 1994 DKK 265.000 Scanboat

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