Book a private visit on the Pegasus 50 at the Venice Boat Show: https://bit.ly/join-us-at-venice-boat-show-2025. We are excited to invite you to Salone Nautico Venezia from May 29th to June 2nd, where we will showcase the Pegasus 50, designed to deliver true value through performance, safety, and comfort. Book your preferred time slot to confirm your attendance, secure your tickets, and schedule a private walkaround by submitting the form below. You'll find us opposite Moro di Venezia. #pegasusyachts #pegasus50 #sailwithpegasus #salonenautico #salonenauticovenezia #sailing #boatshow #boatwalkthrough

0

0

0

2,178

Disfruta de tus vacaciones en Ibiza, recorriendo la isla en catamarán. La isla blanca ofrece un entorno paradisíaco, con miles de rincones para descubrir, fondos marinos de ensueño, puestas de sol inolvidables. ¡No te lo pierdas! ¡Ibiza te espera!

0

0

0

20

I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

0

0

0

108

0

0

0

0

671

A look back at the 420 sailing at the 2019 Irish Sailing Youth National Championships, hosted by the Royal Cork YC last month. Film by Ryan Wilson video.

0

0

0

758