Welcome to Churnet Valley Railway! Step aboard our luxury steam trains and enjoy a dining experience like no other. Whether you're in the mood for a hearty breakfast, a classic English cream tea, or something with a touch of Eastern flair, we’ve got you covered. Our steam train dining experiences are perfect for couples, friends, or anyone looking for a special day out. From the moment you arrive at the platform to the final stop, we make sure everything runs smoothly—great food, great service, and of course, a stunning journey through the Staffordshire countryside. Looking for a unique way to celebrate? Whether it’s a weekend treat, a birthday surprise, an anniversary, or even a romantic getaway, dining on a vintage steam train makes it extra special. Pair your meal with a drink from our well-stocked bar and soak up the views—it’s an experience you won’t forget! Fancy joining us? Browse our dining options and book your spot today!

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Vacuum pods from POM

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While filming our latest yacht review in Greece, we had the pleasure of meeting Ioanna Papapaschali from Istion Yachting – one of the key people behind a smooth charter experience. Huge thanks to Ioan

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