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Yellowfin grouper are my absolute favorite reef fish to spear in the Bahamas. And this was my first one. An absolutely delicious fish with a hell of a fight on it. It was great getting to spend a little time away from everyone spearfishing during covid in the Bahamas to get away from it all. . . More adventure content on: -Facebook: https://www.facebook.com/adventuremandan.life/ -Instagram: https://www.instagram.com/adventureman_dan/ -Website: https://www.adventuremandan.life​ . . . All music through Epidemic www.Epidemicsound.com

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Incredibly rare to come to market, this Cooper Prowler with a turbocharged diesel inboard with low hours is a “must see” if you are looking for a fast, economical cruiser for exploring the Gulf Islands, San Juans and beyond! Meticulously maintained and showing in as-new condition, this vessel has a ton to offer. With gleaming gelcoat and brand new custom canvas (including a full aft deck enclosure!), the interior is beautifully finished in teak with large windows that provides tons of natural light and excellent visibility for the interior helm station for off-season cruising. Espar heating, pressurized hot and cold water, Norcold refrigeration, Hillerange stove and oven, 8′ RIB on davits and best of all, moorage at our Westport Marina location in Sidney. Please contact our Sales Office at 250-656-5832 to schedule a showing.

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Introducing the soon-to-be-famous Salt Wharf Burger. This bad boy incorporates the science behind how to properly grind beef with the indulgent pleasure of gooey cheese oozing out the sides after a big bite. Chef Chris created this burger based on the classics requirements of a great burger -- quality meat, a soft yet structured bun, bacon, crunchy veg, sharp cheese, and of course the pickle and fries. This version may be more elevated than the backyard griller's recipe, but it hits all the marks. Salt Wharf is located in Camden, Maine at the Lyman-Morse marina.

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