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Prana by Atzaro is featured on 'Keeping Up With The Kardashians', series 16, episode 3 Prana by Atzaro - the biggest and most luxurious phinisi yacht in the world, sailing the paradise seas of Indonesia https://pranabyatzaro.com Bookings : email - info@pranabyatzaro.com | whatsapp - +34 682 038 396 | telephone - +34 971 188 894 Instagram - https://www.instagram.com/pranabyatzaro Facebook - https://www.facebook.com/pranabyatzaro #pranabyatzaro #atzaro #kardashians #keepingupwiththekardashians #kuwtk

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🌅 Seamlessly Connecting Indoor and Outdoor Life on a Boat From the cockpit to the saloon, the layout of an Outremer catamaran is all about flow. Large sliding doors, panoramic visibility, and easy circulation let you enjoy the sea breeze from every space — without ever feeling disconnected. 🌊 Want to see how we design for real liveaboard comfort? 👉 All specs, layouts and lifestyle details are in our bio! 💬 What’s your favorite spot onboard — inside with a view, or outside under sail? 👍 Like if you dream of living with the ocean just a step away. #Outremer #Catamaran #SailingLife #IndoorOutdoorLiving #YachtDesign #Liveaboard #BlueWaterCruising #Shorts

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🪢 Sunday Boat Tip [4/52] 🪢 This little life saver got to join us onboard when Marcus sold his old boat. There we had used it because we didn’t have an oven so at first we were a bit hesitant if we would need it or not in Linnea. But you can bet we are glad that we brought it! Sailing in the tropics, most people put off using the oven as it heats up the already hot boat. But using this Omnia instead, makes everything so much easier! It also means we don’t have to worry as much about the gas supply as it does not use nearly as much gas as the built in oven. Extra tip, if you want to use it both for cooking and baking, make sure you get two silicone inserts.. Otherwise your cakes might end up tasting like potatoes 🥔 Been there done that… Sponge cake: 3 eggs 2 dl sugar 100 g butter 1 dl milk 3 dl wheat flour 2 tsp baking soda 1 tbsp vanilla powder 1. Whisk sugar and eggs really fluffy. 2. Melt the butter. Pour the milk into the melted butter and then stir it into the egg/sugar mix. 3. Mix the dry ingredients in a separate bowl and then put them into the egg/sugar mix and stir gently until smooth. 4. Put it into the Omnia oven. Turn on the stove, we use the small burner on lowest heat and bake the cake for 50 min. 5. Let the cake rest for ten minutes before taking it out of the silicone form. This is a classic vanilla sponge cake. For extra flavour you could add things like chocolate or lemon. Ps, this is not sponsored, we just really like our oven!

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