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Maj 2024 Årnäs-Lindökroken
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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0
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Scallywag takes a dive during Leg 2 to Cape Town in big winds and big seas. Don’t forget to subscribe for more Volvo Ocean Race: https://goo.gl/BzBCwU Check out our full video catalogue: https://goo.gl/nrB9ay Like Volvo Ocean Race on Facebook: https://www.facebook.com/volvooceanrace/ Follow on Twitter: https://twitter.com/volvooceanrace/ Follow on Instagram: https://www.instagram.com/volvooceanrace/ Read More: http://www.volvooceanrace.com
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Ein Rückblick auf den Beginn unserer Reise
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