Amazingly busy year so far. Looking forward to slowing down for a few days over the coming weeks and spending some quietly time with family back home in Ireland. Before that, here are just a few of the highlights from the past six months... From Düsseldorf to the Miami Boat Show, listing Tupelo Honey, then to Annapolis for the Spring Sailboat Show, giving tours aboard Fountaine Pajots I'd sold, survey days including No Brainer and Sirena, bringing Amajen to market, attending SailGP in New York with Fountaine Pajot, a Leopard 45 showing in Charleston, and finally La Rochelle for Open Days, where I had the chance to step aboard hull #1 of the new FP48 and hull #1 of the new FP55. Plenty more happened between these moments, but these are a few that stood out. Here's to the second half of the year.

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Sailing Lake Glenbawn in the Hunter Valley of NSW.

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Schlemmen für den Klimaschutz: Was zu schön klingt um wahr zu sein, kann tatsächlich funktionieren. Schließlich entstehen in Deutschland fast genauso viele Emissionen durch die Nahrungsmittelindustrie wie durch Mobilität. Ebenso wichtig erscheint die Frage, ob „C02-armes“ Essen schmeckt. Wir haben drei mutige Kollegen mit Besteck und Hunger in unsere Experimentalküche geschickt, um sich nachhaltige Produkte – oder das Essen der Zukunft – auf der Zunge zergehen zu lassen. In den sechs Folgen der Videoserie „Klimafreundlich – aber lecker?!“ verraten uns die kulinarischen Versuchskaninchen per Daumen, was ihnen geschmeckt hat und was sie nachkochen würden. The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. Its expert brands are: LSG Sky Chefs (airline catering and hospitality, lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

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